LCM Schokoladenmaschinen GmbH is a modest and flexible company located on the Lake of Constance specializing in the development of high-quality chocolate processing machines. LCM machines are comprised of high-quality, high-tech components which are designed for a smooth running operation, reducing down time and maintenance.

The main branch of LCM Schokoladenmaschinen is concentrated in coating machines with continuous circulation tempering . Those machines impress by a constant temperature control, by an easy designed system control and perfectly adjusted cleaning function. In the complete product range there can also be found chocolate solvers, cooling tunnels and complete enrobing lines.

LCM TWIN Temper® 25 AT / 40 AT / 60 AT

These particular machines are especially designed to continuously have two kinds of tempered chocolate available. Due to the integrated, heated processing tank, the machine is ideally suited for hollow molding.

Coating machines with continous circulation tempering
LCM 180 ATC / LCM 240 ATC / LCM 240 ATC/S / LCM 320 ATC / LCM 420 ATC

These coating machines have coating widths of 18 to 42 cm, offering undeniable performance with their continuous tempering and compact design.

Due to its tempering capacity, an immediate pump is not necessary and the self contained unit can be filled directly, thus allowing flexibility.

More information to particular chocolate machines of LCM Schokoladenmaschinen can be found here:
http://www.lcm-schokoladenmaschinen.com