Mr Michael Windhager, head of the confectionary: This machine provides us consistent tempered coating the hole day long. With this feature it supports us ideal during the producthion of the Zaunerstollen where we need a lot of chocolate coating. Adding to this I appreciate the easy handling of the LCM machine, which has every employee easily under control. Mr. Josef Zauner completes: Our high requirements to quality and service are impeccable fulfilled with our LCM coating machine with continous circulation tempering. We are a company with a very big variety of products: So it is positiv for us, that the machine is compact and wheeled. It can easily be used in a number of workplaces. This supports our flexibility. For our business is the LCM machine absolutely the right investment.

Urs Zollinger: "The high claims to quality in our production apply also the suppliers of our machines. Especially for tempering of chocolate coating we do not agree to compromises. With our LCM TWIN Temper® 40 AT we use a constant chocolate tempering machine with continuous tempering, which fulfills this requirements ideal. The machine has convinced us in such a way, that we decided to buy a second machine."

Peter Bolliger: “For years we are working with a LCM 240 ATC in our business and are very satisfied with it. The basis is the perfect and constant tempering. The machine is technically easy and very clear constructed. This helps the confectioner a lot. Also the cleaning system of the machine can be signed with the rating "excellent".

Herr Eggenschwiler: "We work in our school prefered with the continous tempering and coating machines manufactured by LCM. These machines ensure us independent of consumption to have perfect tempered chocolate coating with an ideal glance and constant viscosity.

Mr. Karl-Heinz Hagmann: “For generation we a occupied with the production of chocolate at the highest level. For this the chocolate machines of LCM support us in an outstanding way for years. LCM is for us the ideal partner for machines to succeed in our ambitious quality goals. Adding to this we found out in a long-time cooperation that we can always rely on the team of LCM."

Chocolate coating machine LCM 240 ATC
Chocolate melting container with manual removal LCM 25 AT

Mr. Markus Kunz: “We are very satisfied with the LCM 240 ATC. The quality of our products is outstanding, the handling with the machine is very easy and the cleaning is easy and quick done. The ease of operation and felxibilty of the LCM machine is for our small company a special advantage; so we have also the possibility to produce quite small amounts very efficent. We are absolutely convinced of the LCM 240 ATC chocolate machine.

Mr. Ronni Merz: “We have evaluted the different suppliers very intensive and then decided us for LCM Schokoladenmaschinen. Today we know that this decision was absolutely right. Both qualitative as well as economical considered LCM Schokoladenmaschinen has us absolutely convinced."

Mrs. Täschler Rita, head of the confectionary: "I don't know any other machine with which we get ideal tempered and abolutely constant coating the whole day long. The products always have a perfect glance. I also appreciate its flexibility: In only 2 minutes the coating machine can be turned into a tempering machine which has a lot advantages for example at Easter."

Mr. Stefan Steininger: "The LCM 240 AT meets all our expectations. Day after Day it produces perfect results and is incredibly convenient to use. It is a real pleasure to work with the machine by LCM."

Mr. Von Rotz: "This general-purpose machine is astonishing. Thanks to the continuous tempering, perfectly tempered chocolate coating is always available and even the coating procedure is easy as pie. This machines also guarantees an excellent and constant quality if the coating concerns only parts of the product. Moreover the LCM eases the moulding and thus our whole work."

Coating machine LCM 240 ATC
Chocolate tempering machine LCM TWIN TEMPER® 40 AT

Internet: www.konditorei-vonrotz.ch

Mr. Helmut Wenschitz: "Thanks to the chocolate coating machine system LCM 240 ATC the tempering of our chocolate coating is always perfect. The LCM 240 ATC is a general-purpose machine which supports the economical production of our premium chocolates and truffles in an optimal way."

Mr. Josef Zotter: "As far as it concerns the tempering of the chocolate coating, we completely trust in our LCM. The best proof for this is our machinery. Every day the machines are in continuous use from 6 a.m. to 8 p.m. and so they are a reliable and valuable help for the production of our chocolate."

Mr. Stefan Biner: "One can describe this machine with one word: ?Sensational?. We have been using chocolate coating machines for a very long time, but since we have started working with the LCM, everything has improved. We are more than satisfied in both qualitative and economical respects."

Mr. Othmar Richterich, owner: "This has been a family business for a very long time and we have always been producing high quality chocolate. That is the reason why we also need to work with high quality machines. With the help of the machine by LCM we are on the right path to adhere to our quality standards. So we do recommend the LCM machine."

Ms. Daniela Renner, manager: "In our confectionary the new tempering machine system LCM 40 AT is in use for hours every day. Thanks to the excellent tempering system our work has become much easier. We even got so used to it that we couldn`t work without it anymore. All products have a wonderful shine and even after hours the chocolate coating does not foam. It is also really easy to change the colour or just to clean this machine. In my opinion the LCM 40 AT is amazing and the engineers have done a great job."

Mr. Grogg Michael, director: „We are using a double melting container by LCM and are highly satisfied. The temperatures are always ideal and each container is separately adjustable. The machine even identifies the different fill-up quantities and reacts by switching on or disconnecting single heating circuits which excludes the danger of overheating. In general the whole construction is well thought-out: the drive is at the bottom which makes the access to the containers and thus the cleaning extremely easy. The technical quality of this machine is incredibly outstanding.“

Mr. Hubert Berger, owner: „The continuous tempering machine system LCM 40 AT is most essential for our whole production. With its help perfectly tempered chocolate coating for our converting machines is always available. Thanks to the melting container there is no risk of shortage anymore for our basic chocolate material. Furthermore the handling and cleaning is extremely easy so this machine is definitely a worthwhile investment.“

Mr. Pascal Marguerat: „With our new chocolate coating machine system LCM 240 ATC, we finally found a machine with which we can work all day and do not have to worry about the right fluidity or temperature. Thanks to the continuous tempering system, we get a first class chocolate coating throughout the whole production. It does not even matter, if the coating concerns only a small part or the complete product, we always receive an irreproachable final result very easily. Moreover the LCM 240 ATC turned out to be an excellent tempering machine due to its well-made ergonomic construction. We would like to congratulate the LCM-team on this machine."

Mr. Fischer: "We appreciate very much the excellent and constant tempering which lasts all day. Thus we can always work with a perfect chocolate coating. In our opinion the LCM 240 ATC is the ideal machine for all purposes. Thanks to the continuous tempering the coating of chocolates as well as the moulding is easy as pie.“