About us
Ing. Roland Schneckenreither:
The company was founded in April 2004. The tasks consist of advise, selling and the startup procedure of machinery for chocolate processing. Our goal is to be a competent contact person for chocolate and food processing. An education as mechanical engineer and an experience for decades in the branch of bakery and confectionary form the solid foundation for a professional and efficient cooperation with you. Since 2004 we deal mainly in the branch of chocolate processing.


Competent

With our compentent we save our confident market presence.
  • ongoing product innovation in cooperation with our partners
  • far-sighted thinking
  • goal-directed and sustainable behaviour
  • highest standard of quality

Reliable

With our reliability we create the basis of cooperation.
  • high sense of responsibility
  • personal engagement
  • open communication
  • mutual trust and cooperation

Customer-oriented

With our customer orientation we achieve the crucial competitive advantage.
  • solution-orientated consulting
  • high flexibility
  • fast delivery readiness
  • customized proposals



Our Team


Roland Schneckenreither Ing. Roland Schneckenreither

Your contact person for advice, sale and implementings.
Gabi Schneckenreither Gabi Schneckenreither

She works also for Handelsagentur Schneckenreither since summer 2008 and assumed some administrative parts.

 
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  • English
  • French